GUINNESS Stew Recipe

Here’s a great recipe especially when the weather starts getting chilly.  Taken from the GUINNESS Storehouse Restaurant at St. James Gate, Dublin.

Ingredients:

• 2 lbs. Cubed Beef
• 1 large Onion Diced
• 1 Package of Celery diced
• 1 Leek Diced
• 1 small bag carrots diced
• 2 tbsp. Gravy Master
• Pinch of Mixed Herbs (Savory Herbs)
• 1/4 lb. butter
• 1 Cup Flour
• 2 Large Cans Beef Stock
• Salt & Pepper to Taste
• 1/2 Pint GUINNESS Beer

Method:

1. Sweat all vegetables in the butter for 5-6 minutes. 
2. Add diced Beef and cook for 5-6 minutes.
3. Add herbs and then flour stirring until beef is coated.
4. Add beef stock slowly while stirring.  Cook for another 5-6 minutes
5. Add Gravy Master.
6. Slow cook for 1-1/2 to 2 hours.
7. Finish with 1/2 Pint GUINNESS beer and stir.

Serve with mashed potatoes.  Serves 8-10.